Easy Taco Appetizers
Perfect for parties, game days, or casual gatherings, these Easy Taco Appetizers combine bold Tex-Mex flavors with effortless preparation. Crispy mini taco shells or tortilla scoops are loaded with seasoned ground beef, melty cheddar cheese, crisp lettuce, and juicy diced tomatoes—topped off with a dollop of creamy sour cream and a sprinkle of fresh cilantro for an optional garnish. Ready in just 20 minutes, these bite-sized tacos are customizable with hot sauce or salsa for added heat, making them a crowd-pleasing snack that's sure to disappear fast. Whether you're hosting a fiesta or looking for an easy party recipe, these mini taco bites deliver big flavor with minimal effort!
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Recipe Information
Ingredients
- 24 pieces Mini taco shells or tortilla scoops
- 0.5 pounds Ground beef
- 1 tablespoons Taco seasoning
- 2 tablespoons Water
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.5 cup Sour cream
- 2 tablespoons Chopped cilantro (optional)
- 0.25 cup Hot sauce or salsa (optional for topping)
Instructions
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks.
Drain any excess grease from the skillet, then add taco seasoning and water. Stir to coat the beef evenly. Let it simmer for 2-3 minutes until the seasoning is well absorbed. Set aside.
Arrange the mini taco shells or tortilla scoops on a serving platter or tray.
Divide the seasoned ground beef evenly among the taco shells or scoops, using about 1-2 teaspoons per shell.
Top each taco with a sprinkle of shredded cheddar cheese, shredded lettuce, and diced tomatoes.
Add a small dollop of sour cream to each taco and garnish with chopped cilantro, if desired.
Drizzle hot sauce or salsa over the tacos for extra flavor, or serve it on the side for guests to customize.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.8 g | 313% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 5876 mg | 255% | |
| Total Carbohydrate | 481.0 g | 175% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 13.3 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1527 mg | 117% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1904 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
