Nutrition Facts for Easy taco appetizers
Blog Research API Download App

Easy Taco Appetizers

Image of Easy Taco Appetizers
Nutriscore Rating: 60/100

Perfect for parties, game days, or casual gatherings, these Easy Taco Appetizers combine bold Tex-Mex flavors with effortless preparation. Crispy mini taco shells or tortilla scoops are loaded with seasoned ground beef, melty cheddar cheese, crisp lettuce, and juicy diced tomatoesβ€”topped off with a dollop of creamy sour cream and a sprinkle of fresh cilantro for an optional garnish. Ready in just 20 minutes, these bite-sized tacos are customizable with hot sauce or salsa for added heat, making them a crowd-pleasing snack that's sure to disappear fast. Whether you're hosting a fiesta or looking for an easy party recipe, these mini taco bites deliver big flavor with minimal effort!

πŸ‹οΈ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

βœ“ Complete Gym In A Bag
βœ“ Built For Durability
βœ“ $150+ Avg Order Value
Shop Ex Kit β†’

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 24 pieces Mini taco shells or tortilla scoops
  • 0.5 pounds Ground beef
  • 1 tablespoons Taco seasoning
  • 2 tablespoons Water
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded lettuce
  • 0.5 cup Diced tomatoes
  • 0.5 cup Sour cream
  • 2 tablespoons Chopped cilantro (optional)
  • 0.25 cup Hot sauce or salsa (optional for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks.

2

Drain any excess grease from the skillet, then add taco seasoning and water. Stir to coat the beef evenly. Let it simmer for 2-3 minutes until the seasoning is well absorbed. Set aside.

3

Arrange the mini taco shells or tortilla scoops on a serving platter or tray.

4

Divide the seasoned ground beef evenly among the taco shells or scoops, using about 1-2 teaspoons per shell.

5

Top each taco with a sprinkle of shredded cheddar cheese, shredded lettuce, and diced tomatoes.

6

Add a small dollop of sour cream to each taco and garnish with chopped cilantro, if desired.

7

Drizzle hot sauce or salsa over the tacos for extra flavor, or serve it on the side for guests to customize.

8

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
80
cal
3.4g
protein
4.5g
carbs
5.5g
fat

Nutrition Facts

1 serving (35.3g)
Calories
80
% Daily Value*
Total Fat 5.5 g 7%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 14 mg 5%
Sodium 96 mg 4%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 0.4 g 1%
Total Sugars 0.6 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 47 mg 4%
Iron 0.4 mg 2%
Potassium 47 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.1%%
16.6%%
61.2%%
Fat: 1188 cal (61.2%%)
Protein: 323 cal (16.6%%)
Carbs: 429 cal (22.1%%)