Easy Stuffed Meatballs
Transform your weeknight dinner routine with these irresistible Easy Stuffed Meatballs! Packed with flavor, these juicy meatballs are made with a savory blend of ground beef and pork, seasoned to perfection with Italian herbs, garlic, and Parmesan cheese. Each one is stuffed with a melty, gooey cube of mozzarella cheese, creating a delightful surprise in every bite. Cooked to golden-brown perfection and simmered in marinara sauce, these cheesy meatballs are a versatile dish that pairs wonderfully with pasta, crusty garlic bread, or even a crisp salad. Ready in just 40 minutes with minimal prep time, this easy recipe is perfect for both busy weeknights and cozy dinners with family. Keywords: stuffed meatballs, mozzarella-stuffed meatballs, easy meatball recipe, Italian dinner, cheesy meatballs with marinara.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 4 ounces Mozzarella cheese (cubed)
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Milk
- 2 cloves Garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, egg, milk, minced garlic, Italian seasoning, salt, and black pepper. Mix gently until all ingredients are well incorporated, but do not overmix.
Take a small handful of the meat mixture (about 2 tablespoons) and flatten it slightly in your hand.
Place a cube of mozzarella cheese in the center of the meat. Fold the meat mixture around the cheese and roll it into a ball, ensuring the cheese is fully enclosed. Repeat with the remaining meat and cheese cubes.
In a large skillet, heat the olive oil over medium heat.
Add the meatballs to the skillet in a single layer, being careful not to overcrowd. Brown the meatballs on all sides for about 6-8 minutes total. You may need to do this in batches.
Once browned, add all the meatballs to the skillet and pour the marinara sauce over them. Cover the skillet with a lid, reduce the heat to low, and let the meatballs simmer in the sauce for 15 minutes or until cooked through.
Serve the stuffed meatballs hot, either on their own, over pasta, or with a side of garlic bread. Enjoy!
Nutrition Facts
Calories |
2841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 848 mg | 283% | |
| Sodium | 5516 mg | 240% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 17.1 g | ||
| Protein | 186.4 g | 373% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1286 mg | 99% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
