Super Sweet Strawberry Shortcake
Dive into dessert heaven with this Super Sweet Strawberry Shortcake—a delightful fusion of buttery shortcakes, juicy macerated strawberries, and luscious homemade whipped cream. Perfectly golden and flaky, the shortcakes are crafted with cold, cubed butter for that irresistible crumbly texture, while a brush of heavy cream and sprinkle of sugar add a slight crunch and beautiful shine. Fresh, lightly sweetened strawberries marinate to release their natural juices, creating the ultimate topping. Finished with a cloud of whipped cream infused with vanilla and powdered sugar, this dessert is as indulgent as it is easy to prepare, coming together in just 35 minutes. Perfect for summer gatherings or as a sweet treat any time of year, this show-stopping strawberry shortcake is guaranteed to impress your guests with its fresh, vibrant flavors.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 0.75 cups Heavy cream
- 1 teaspoon Vanilla extract
- 4 cups Strawberries (fresh, hulled, and sliced)
- 0.25 cups Granulated sugar for strawberries
- 1 cups Heavy whipping cream (for topping)
- 3 tablespoons Powdered sugar (for whipped cream)
- 1 teaspoon Vanilla extract (for whipped cream)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to cut the butter into the mixture until it resembles coarse crumbs.
In a small bowl, combine the heavy cream and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Press the dough into a 1-inch thick rectangle.
Use a round cookie cutter or a glass to cut out shortcake rounds, and place them on the prepared baking sheet. Re-roll the scraps as needed to make more rounds.
Brush the tops of the shortcakes with a little heavy cream and sprinkle with granulated sugar for extra shine and crunch.
Bake in the preheated oven for 12-15 minutes, or until the shortcakes are golden brown. Remove from the oven and let cool on a wire rack.
While the shortcakes bake, prepare the strawberries by combining the sliced strawberries and granulated sugar in a bowl. Toss well and let them sit for at least 15 minutes to macerate.
To make the whipped cream, use a hand mixer or stand mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
Once the shortcakes are cool, slice them in half horizontally. Layer the bottom half with macerated strawberries and a dollop of whipped cream. Place the top half of the shortcake on top and add more strawberries and whipped cream.
Serve immediately and enjoy your Super Sweet Strawberry Shortcake!
Nutrition Facts
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 82.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
