Chocolate Waffles with Strawberry Cream
Indulge in the perfect marriage of rich chocolate and fruity freshness with these decadent Chocolate Waffles with Strawberry Cream. This easy-to-follow recipe combines the deep, velvety flavor of cocoa with the airy crispness of freshly made waffles, creating a breakfast delight that's both comforting and indulgent. Topped with a luscious strawberry cream made from freshly whipped heavy cream, powdered sugar, and juicy chopped strawberries, each bite offers a burst of sweetness and creaminess. Perfect for brunch or a special morning treat, these waffles can be elevated with optional toppings like warm maple syrup and melty chocolate chips for added decadence. With just 15 minutes of prep and 20 minutes of cooking time, this recipe is a quick yet impressive way to satisfy your sweet cravings. Whether you're treating yourself or serving a crowd, these chocolate strawberry waffles are a guaranteed hit!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.25 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 large eggs
- 1.25 cups whole milk
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cups fresh strawberries, hulled and chopped
- 0.25 cups maple syrup (optional, for serving)
- 0.25 cups chocolate chips (optional, for serving)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with non-stick spray or a brush of oil.
Pour the recommended amount of batter into the waffle iron (usually about 1/3 to 1/2 cup, depending on the size of your waffle iron) and cook according to its instructions until the waffles are crisp and cooked through. Repeat with remaining batter.
While the waffles are cooking, prepare the strawberry cream. In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
Gently fold in the chopped strawberries until evenly distributed.
Serve the warm chocolate waffles topped with strawberry cream. Drizzle with maple syrup and sprinkle chocolate chips, if desired.
Nutrition Facts
Calories |
3244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 380.4 g | 138% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 150.0 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 714 mg | 55% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 3133 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
