Easy Strawberry Pie with Pizazz
Bursting with fresh, juicy strawberries and a zesty citrus twist, this Easy Strawberry Pie with Pizazz is the ultimate no-fuss summer dessert that’s as stunning as it is delicious. Featuring a golden, pre-made pie crust filled with sweet strawberries coated in a glossy lemon-vanilla glaze, this recipe combines simplicity with vibrant flavor. With just 20 minutes of prep and a short cooking time, this chilled pie comes together effortlessly, making it a perfect choice for when you're short on time but craving something impressive. Garnished with whipped cream, whole strawberries, and fresh mint leaves, it’s a show-stopper that’s perfect for barbecues, potlucks, or any occasion that calls for a refreshing fruity treat. Easy to make yet absolutely indulgent, this strawberry pie is a must-try for fans of quick and irresistible desserts.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 5 cups Fresh strawberries
- 1 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 cup Water
- 1 cup Whipped cream
- 6 leaves Mint leaves
Instructions
Preheat your oven to 375°F (190°C). If your pre-made pie crust is uncooked, bake it according to the package instructions until golden brown, then set aside to cool completely.
Wash the strawberries thoroughly. Hull and slice the strawberries into halves or quarters, depending on their size. Reserve 4-5 whole strawberries for garnish, if desired.
In a medium saucepan, combine the granulated sugar, cornstarch, and water. Stir the mixture until the cornstarch is fully dissolved and no lumps remain.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes translucent. This should take about 5-7 minutes.
Remove the saucepan from the heat and stir in the lemon juice, lemon zest, and vanilla extract. Let the mixture cool slightly for 5 minutes.
Arrange the sliced strawberries in the pre-baked pie crust, spreading them evenly.
Pour the warm glaze over the strawberries, ensuring all the fruit is coated. Use a spatula to smooth the surface, if needed.
Refrigerate the pie for at least 2 hours to allow the glaze to set completely.
Before serving, garnish the pie with whipped cream, reserved whole strawberries, and mint leaves for an added touch of pizazz.
Slice and serve chilled for a refreshing, fruity dessert!
Nutrition Facts
Calories |
2445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 930 mg | 40% | |
| Total Carbohydrate | 420.2 g | 153% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 243.5 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
