Easy Spiced Fresh Peach Cobbler
Indulge in the warm, comforting flavors of summer with this Easy Spiced Fresh Peach Cobbler, a simple yet irresistible dessert that's perfect for any occasion. Bursting with the natural sweetness of fresh, juicy peaches, this recipe is elevated with a blend of cinnamon and nutmeg, creating a cozy, spiced aroma that fills your kitchen as it bakes. The prep time is just 20 minutes, making it an ideal go-to treat for weeknights or gatherings. A buttery golden crust forms as the batter rises, while the peaches release their luscious juices, creating a delectable contrast of textures. Serve this peach cobbler warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s as easy to make as it is impressive to serve. Perfect for peach season, this recipe is a must-try for those who love simple baking with big flavor!
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Recipe Information
Ingredients
- 6 whole (medium, peeled, pitted, and sliced) fresh peaches
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 0.5 cup (1 stick, melted) unsalted butter
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan over medium heat, combine the sliced fresh peaches, 1/2 cup of the granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook, stirring frequently, for 5–7 minutes until the peaches release their juices and soften slightly. Remove from heat and set aside.
Pour the melted butter into the bottom of a 9x13-inch baking dish, ensuring it coats the bottom evenly.
In a medium mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Slowly pour in the milk and vanilla extract while whisking continuously until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will spread during baking.
Spoon the cooked peach mixture (including the juices) evenly over the batter in the baking dish. Again, do not stir; the batter will rise to the top as it bakes.
Place the baking dish in the preheated oven and bake for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 36.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
