Easy Sourdough Biscuits Bisquick
Ready in just 25 minutes, these *Easy Sourdough Biscuits with Bisquick* are the ultimate fusion of convenience and homemade goodness! Perfect for sourdough lovers looking to use their active starter, this recipe combines the flaky texture of classic biscuits with the tangy depth of sourdough. A shortcut ingredient—Bisquick mix—does all the heavy lifting, while a splash of whole milk and a brush of melted butter ensure a rich, tender crumb and golden crust. These soft and flavorful biscuits are ideal for breakfast paired with jam, as a side for soups and stews, or simply brushed with salted butter for a comforting snack. Whether you're an experienced baker or just starting out, this quick and forgiving recipe will become your go-to for any occasion.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Active sourdough starter
- 0.25 cups Whole milk
- 2 tablespoons Butter (unsalted, melted)
- 2 tablespoons Salted butter (optional, for topping)
Instructions
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the Bisquick mix and the sourdough starter. Mix until crumbly and just combined.
Slowly add the whole milk, 1 tablespoon at a time, mixing until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and gently pat or roll it out to about 3/4-inch thickness.
Using a biscuit cutter or a round glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut until all the dough is used.
Brush the tops of the biscuits with melted butter to enhance flavor and create a golden crust.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up.
Optional: While still warm, brush the baked biscuits with additional salted butter for an extra touch of indulgence.
Serve warm with your favorite spreads, gravies, or use as a bread side for any meal.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 27.0 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 900 mg | 69% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
