Easy Soda Bread
Whip up a loaf of rustic charm with this **Easy Soda Bread** recipe—perfect for beginners and seasoned bakers alike! With only five pantry staples— all-purpose flour, baking soda, salt, sugar, and tangy buttermilk—this no-yeast bread comes together in minutes, making it an ideal quick bread for busy days. The dough requires minimal kneading and is ready for the oven in just 15 minutes of prep time. Its signature crusty exterior and tender, lightly sweet crumb make it the ultimate versatile side for soups, stews, or a simple smear of butter and jam. Plus, the classic "X" scored on top creates an artisan-style loaf that’s as visually stunning as it is delicious. Whether you're hosting brunch or craving a homemade bread fix, this soda bread delivers effortless flavor and charm in under an hour!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.75 cups Buttermilk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking soda, salt, and granulated sugar.
Make a well in the center of the dry ingredients and pour in the buttermilk.
Mix the ingredients gently with a wooden spoon or your hands until a shaggy dough forms. Avoid overmixing.
Turn the dough out onto a lightly floured surface and knead it gently for 1-2 minutes, just until it comes together.
Shape the dough into a round loaf approximately 2 inches thick. Place it onto the prepared baking sheet.
Using a sharp knife, cut a deep 'X' into the top of the dough. This helps the bread cook evenly.
Bake the bread in the preheated oven for 35-40 minutes, or until the crust is golden brown and the bottom sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature with butter, jam, or any spread of your choice.
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 4075 mg | 177% | |
| Total Carbohydrate | 412.1 g | 150% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 46.9 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 556 mg | 43% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
