Buttermilk Squares
Discover the ultimate comfort treat with these soft and fluffy Buttermilk Squares—an easy, irresistibly tender dessert perfect for any occasion. Made with pantry staples like all-purpose flour, granulated sugar, and a tangy touch of buttermilk, these golden-brown squares strike the perfect balance between sweet and subtly rich. The recipe comes together quickly with just 15 minutes of prep and a simple one-bowl mixing method, making it a go-to option for weeknight indulgence or last-minute gatherings. Finished with an optional dusting of powdered sugar for a touch of elegance, these crowd-pleasing squares are ideal served alongside coffee or tea. Whether you’re hosting brunch or seeking a nostalgic baked treat, these Buttermilk Squares are sure to satisfy!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cup Buttermilk
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar (for optional topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth and well blended.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined. Avoid overmixing.
Transfer the batter to the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the squares to cool completely in the pan on a wire rack before slicing into 9 equal pieces.
Optional: Dust the top with powdered sugar before serving for a touch of sweetness and a decorative look.
Serve at room temperature, and enjoy these soft and delightful buttermilk squares!
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 3715 mg | 162% | |
| Total Carbohydrate | 415.9 g | 151% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 228.6 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 352 mg | 27% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
