Easy Seafood Cocktail Sauce
Whip up a classic condiment in minutes with this Easy Seafood Cocktail Sauce, the perfect accompaniment for shrimp, crab legs, oysters, or any seafood feast. Bursting with bold flavors from zesty ketchup, tangy lemon juice, and a spicy kick of horseradish and hot sauce, this no-cook recipe comes together in just 5 minutes. The addition of Worcestershire sauce adds a savory depth, while a touch of salt and black pepper brings balance to this versatile dip. Whether you're hosting a party or enjoying a laid-back seafood dinner, this homemade cocktail sauce is a must-have for elevating your plate with freshness and flair. Serve chilled for best results, and watch it become the highlight of your table!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small mixing bowl, combine the ketchup and prepared horseradish.
Add the lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper to the bowl.
Stir all the ingredients together until thoroughly combined.
Taste and adjust seasoning by adding more horseradish for heat or lemon juice for tanginess, if desired.
Transfer the cocktail sauce to a serving dish or airtight container.
Refrigerate for at least 15 minutes to allow flavors to meld, though this step is optional if you are short on time.
Serve chilled alongside your favorite seafood, such as shrimp, crab legs, or oysters.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 474 mg | 21% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 11.5 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
