Easy Scalloped Potatoes and Ham
Indulge in comfort food perfection with this Easy Scalloped Potatoes and Ham recipe, a creamy and satisfying dish that's perfect for cozy family dinners or holiday gatherings. Layers of tender russet potatoes and savory diced ham are smothered in a velvety cheddar cheese sauce, enhanced with a hint of garlic, onion, and Parmesan for extra flavor depth. Baked to golden, bubbly perfection, this hearty casserole is as impressive as it is simple, requiring just 20 minutes of prep time. Whether served as a main course or a side dish, this rich and cheesy classic will quickly become a favorite at your table. Serve garnished with fresh parsley for an irresistible dish that pairs beautifully with simple greens or crusty bread.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Ham
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Milk
- 2 cups Sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cups Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Use a mandoline slicer if you have one for consistent slices.
Dice the ham into bite-sized cubes and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the sauce thickens, about 5-7 minutes.
Stir in the cheddar cheese, salt, pepper, garlic powder, and onion powder until the cheese is melted and the sauce is smooth. Remove from heat.
Arrange half of the potato slices in an even layer on the bottom of the prepared baking dish. Sprinkle half of the diced ham evenly over the potatoes.
Pour half of the cheese sauce over the potatoes and ham, spreading it evenly with a spatula.
Repeat with another layer of potatoes, ham, and the remaining cheese sauce.
Sprinkle the Parmesan cheese evenly over the top for added flavor and browning.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake uncovered for an additional 30-35 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish rest for 10 minutes before serving. Garnish with chopped fresh parsley if desired.
Serve warm and enjoy this creamy, cheesy, and savory dish!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.6 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 520 mg | 40% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
