Easy Saturday Morning Crescent Caramel Rolls
Transform your weekend mornings with these irresistibly gooey Easy Saturday Morning Crescent Caramel Rolls! This quick and decadent recipe combines soft, flaky crescent roll dough with a luscious homemade caramel sauce layered with crunchy pecans for a sweet, nutty twist. A light dusting of cinnamon sugar takes these rolls to the next level of flavor, while the simple prep time of just 10 minutes makes it perfect for lazy mornings. Baked golden brown and flipped to reveal a sticky caramel and pecan topping, these rolls are a showstopping treat that's ready in under 30 minutes. Serve them warm straight from the oven for a crowd-pleasing breakfast or brunch that’s sure to become a family favorite. Perfect keywords for this recipe include "easy caramel rolls," "crescent roll breakfast recipe," and "quick pecan cinnamon rolls."
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 4 tablespoons Butter
- 0.5 cup Brown sugar
- 2 tablespoons Heavy cream
- 0.25 cup Pecans
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or round cake pan with cooking spray or butter.
In a small saucepan over low heat, melt the butter. Stir in the brown sugar and heavy cream until smooth and well combined. Pour this caramel mixture into the prepared pan, spreading it evenly.
Sprinkle the chopped pecans evenly over the caramel layer.
In a small bowl, mix the granulated sugar and ground cinnamon together to create the cinnamon sugar.
Open the can of crescent roll dough and separate it into 8 triangles. Sprinkle the cinnamon sugar evenly over each triangle.
Starting from the wide end, roll up each triangle tightly into a crescent shape. Place the rolled crescents, point side down, into the prepared pan on top of the caramel and pecans.
Bake for 18-20 minutes, or until the rolls are golden brown and cooked through.
Let the caramel rolls cool in the pan for about 5 minutes, then carefully invert the pan onto a large serving plate to release the rolls. The caramel and pecans will now be on top.
Serve warm and enjoy your easy Saturday morning treat!
Nutrition Facts
Calories |
1873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 190.4 g | 69% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 120.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
