Easy Russian Salad
Brighten up your table with this Easy Russian Salad, a creamy and colorful classic that's perfect for any occasion! Made with tender potatoes, carrots, and green peas, combined with crisp cucumber and a luscious mayonnaise dressing, this simple recipe comes together in just 35 minutes. The balance of textures and flavors, seasoned with a hint of salt and black pepper, makes it an irresistible side dish or light meal. Garnish with fresh parsley for a pop of freshness and visual appeal. Whether served chilled at a picnic or alongside your favorite main dish, this quick and satisfying Russian Salad is sure to impress your guests and bring a burst of vibrant flavor to your menu.
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Recipe Information
Ingredients
- 2 medium Potatoes
- 2 medium Carrots
- 1 cup Green peas
- 1 medium Cucumber
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel and dice the potatoes and carrots into small, bite-sized cubes.
In a medium-sized pot, bring water to a boil and add a pinch of salt. Cook the diced potatoes and carrots in boiling water for about 10 minutes, or until they are tender but not mushy. Drain the vegetables and let them cool completely.
In the same pot, bring another batch of water to a boil. Add the green peas and cook for 2-3 minutes. Drain and allow them to cool.
Peel the cucumber (if desired) and dice it into small cubes. Set aside.
In a large mixing bowl, combine the cooled potatoes, carrots, green peas, and diced cucumber.
Add the mayonnaise to the bowl and gently stir until all the vegetables are evenly coated.
Season with salt and black pepper to taste. Mix again to incorporate the seasoning.
Transfer the salad to a serving bowl and garnish with fresh parsley, if desired.
Serve immediately or chill in the refrigerator for 30 minutes before serving for the best flavor.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 22.5 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
