Easy Quiche Self Made Crust
Elevate your brunch game with this Easy Quiche with a Self-Made Crust, a delightful fusion of buttery, flaky pastry and a rich, savory filling. This recipe guides you step-by-step to create a homemade crust from scratch, using simple ingredients like all-purpose flour and cold butter for that perfect golden base. Packed with creamy eggs, heavy cream, and melty shredded cheese, you can customize the filling with crispy bacon or vibrant veggies like spinach and mushrooms. With only 25 minutes of prep time, this versatile quiche is ideal for breakfast, lunch, or even a light dinner. Whether served warm or at room temperature, this crowd-pleaser pairs beautifully with a fresh salad for a complete meal. Perfect for beginners and seasoned cooks alike, this recipe is a must-try for anyone seeking easy, homemade comfort food.
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 115 grams Unsalted butter (cold, cubed)
- 3 tablespoons Cold water
- 4 Large eggs
- 240 milliliters Heavy cream
- 120 grams Shredded cheese (cheddar, gruyere, or your choice)
- 120 grams Cooked bacon (chopped) or vegetables (spinach, mushrooms, etc.)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Add cold water one tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
Roll the chilled dough out on a floured surface into a circle about 12 inches (30 cm) in diameter. Fit the dough into a 9-inch (23 cm) pie dish, trimming any excess around the edges. Prick the base with a fork to prevent bubbling.
Blind bake the crust: Place a sheet of parchment paper over the crust and fill it with dry beans, rice, or pie weights. Bake for 10 minutes, then remove the weights and parchment. Bake for another 5 minutes, then let it cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined.
Sprinkle the shredded cheese evenly over the pre-baked crust. Add your choice of filling, such as cooked bacon or sautéed vegetables, spreading it evenly.
Pour the egg mixture over the fillings, ensuring everything is evenly covered.
Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool for 5-10 minutes before slicing. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.1 g | 366% | |
| Saturated Fat | 156.2 g | 781% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1492 mg | 497% | |
| Sodium | 5998 mg | 261% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.5 g | ||
| Protein | 116.5 g | 233% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1029 mg | 79% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
