Easy Pizza Hut Breadsticks
Recreate the magic of your favorite restaurant with this irresistible recipe for Easy Pizza Hut Breadsticks! Perfectly soft and fluffy, these homemade breadsticks are brushed with a buttery garlic-herb topping and sprinkled with optional Parmesan for that signature savory flavor. With just 15 minutes of prep time, you'll transform simple pantry staples like all-purpose flour, active dry yeast, and a medley of spices into warm, golden breadsticks that rival the real deal. Ideal as a crowd-pleasing appetizer, a comforting side for pasta, or an irresistible snack, these copycat breadsticks are baked to perfection in just 25 minutes. Serve them fresh from the oven for the ultimate Pizza Hut experience at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Warm water
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 4 tablespoons Salted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar dissolves.
Sprinkle the active dry yeast over the water and let it sit for 5 minutes until it becomes foamy.
Add the all-purpose flour, salt, and vegetable oil to the yeast mixture. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
Lightly grease a 9x13-inch baking pan and press the dough evenly into the pan.
Cover the pan with a clean kitchen towel and let the dough rise for 20 minutes in a warm place.
Preheat your oven to 375°F (190°C).
Once the dough has risen, use a pizza cutter to slice the dough into breadstick shapes, but keep them in the pan.
Bake the dough for 20-25 minutes, or until lightly golden on top.
While the breadsticks are baking, combine the melted butter, garlic powder, dried oregano, and dried parsley in a small bowl.
As soon as the breadsticks come out of the oven, generously brush them with the butter mixture.
Sprinkle the breadsticks with grated Parmesan cheese (optional) for an extra flavor boost.
Allow the breadsticks to cool slightly, then separate them along the pre-cut lines and serve warm.
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 397.5 g | 145% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 26.2 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
