Easy Pistachio Banana Fruit Dessert
Elevate your dessert game with this Easy Pistachio Banana Fruit Dessert, a no-bake treat that combines creamy pistachio pudding, ripe bananas, and an assortment of fresh strawberries and blueberries for a burst of flavor in every bite. Perfect for busy weeknights or last-minute gatherings, this 15-minute recipe layers silky pudding with vibrant fruits and a crunch of chopped pistachios, all topped with a cloud of whipped cream. With optional honey for added sweetness and mint leaves for garnish, this dessert is as visually stunning as it is delicious. Serve it in individual cups or a centerpiece dish for a show-stopping, fruity delight that’s sure to please every palate!
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Recipe Information
Ingredients
- 3.4 oz Instant pistachio pudding mix
- 2 cups Milk
- 2 Bananas
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 0.25 cup Chopped pistachios
- 1 cup Whipped cream
- 1 tablespoon Honey (optional)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the instant pistachio pudding mix and milk until the mixture is smooth and begins to thicken, about 2 minutes. Set aside to rest for 5 minutes.
While the pudding sets, peel and slice the bananas into thin rounds.
Rinse the strawberries and blueberries. Hull and slice the strawberries into small pieces.
Once the pudding is set, gently fold in half of the whipped cream using a spatula to create a light, airy texture.
In a serving dish (or individual dessert cups), layer the pistachio pudding, banana slices, strawberries, and blueberries. Repeat the layers until the dish is almost full.
Top the dessert with a dollop of the remaining whipped cream and sprinkle with chopped pistachios for added crunch.
If desired, drizzle a small amount of honey on top for extra sweetness.
Garnish with fresh mint leaves before serving for a touch of elegance.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 222.7 g | 81% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 159.8 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 716 mg | 55% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2313 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
