Pistachio Fruit Dessert
Delight your taste buds with this vibrant Pistachio Fruit Dessert, a no-bake treat that combines creamy pistachio pudding with the natural sweetness of fresh fruit and a touch of honey. Perfect for a quick and easy dessert, this recipe layers silky pistachio pudding—whipped with a hint of vanilla—alongside juicy strawberries, blueberries, and tangy kiwi for a burst of flavor in every bite. Chopped pistachios add a delightful crunch, while a garnish of fresh mint leaves elevates its visual appeal. Ready in just 15 minutes, this crowd-pleasing dessert is ideal for summer gatherings or whenever you’re craving something light yet indulgent. Serve it chilled for maximum refreshment!
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Recipe Information
Ingredients
- 1 package (3.4 ounces) Instant pistachio pudding mix
- 2 cups Milk
- 1 cup Whipped topping (thawed)
- 1 cup, sliced Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup, diced Fresh kiwi
- 1 quarter cup, chopped Pistachios (shelled)
- 2 tablespoons Honey
- 5 leaves Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the pistachio pudding mix and milk for 2 minutes until the mixture thickens.
Fold the whipped topping into the pistachio pudding mixture until fully combined and smooth. Set aside.
In a separate large mixing bowl, combine the sliced strawberries, blueberries, and diced kiwi. Drizzle the honey over the fruit and gently stir to coat.
In serving glasses or bowls, layer the pistachio pudding mixture with the fruit mixture. Start with a layer of pistachio pudding, followed by a layer of fruit, and repeat until the glasses are filled or the ingredients are used up.
Top each dessert with a sprinkle of chopped pistachios and garnish with a fresh mint leaf, if desired.
Serve immediately, or refrigerate for up to 2 hours before serving for a chilled dessert experience.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 232.7 g | 85% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 183.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 784 mg | 60% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
