Easy Pickled Red Onions
Brighten up any dish with these *Easy Pickled Red Onions*, a quick and versatile condiment bursting with tangy, crisp flavor! Made with just six simple ingredients—plus optional garlic and peppercorns for extra zest—this no-cook recipe comes together in just 10 minutes of prep time. The red onions soak in a brine of white vinegar, water, sugar, and salt, creating the perfect balance of sweet and tangy. Ready to enjoy in as little as 30 minutes, these pickled onions add a vibrant pop of color and flavor to tacos, sandwiches, salads, and more. Plus, they stay fresh in the fridge for up to two weeks, making them an easy, make-ahead staple you'll keep coming back to!
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Recipe Information
Ingredients
- 1 large Red onion
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 clove Garlic clove (optional)
- 6 pieces Black peppercorns (optional)
Instructions
Peel and thinly slice the red onion into rings or half-moons, depending on your preference.
In a medium bowl or jar, combine the white vinegar, water, granulated sugar, and salt. Stir until the sugar and salt are fully dissolved.
If using garlic, peel the clove and add it to the mixture. Add the black peppercorns if desired.
Place the sliced red onions into the bowl or jar, ensuring they are fully submerged in the liquid.
Let the onions sit at room temperature for about 30 minutes. For stronger flavor, transfer the mixture to the fridge and allow it to pickle for at least 1 hour or up to 24 hours.
Store the pickled red onions in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
