Easy Phyllo Fruit Tarts
Delightfully crisp and vibrantly sweet, these Easy Phyllo Fruit Tarts are the perfect fusion of elegance and simplicity. Featuring buttery, golden layers of phyllo dough baked to perfection, each tart is filled with creamy vanilla pudding and topped with a medley of fresh, colorful fruits like berries, kiwi, and mango. Ready in just 30 minutes, this recipe is ideal for impressing guests with minimal effort. The delicate crunch of the phyllo pairs beautifully with the silky pudding and juicy fruit, creating a bite-sized dessert that’s as delicious as it is stunning. Garnish with a dusting of powdered sugar for an extra touch of charm and serve at parties, brunches, or anytime you crave an easy yet sophisticated treat.
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Recipe Information
Ingredients
- 10 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 3.4 ounces Vanilla pudding mix (instant)
- 2 cups Cold milk
- 2 cups Fresh fruit (e.g., berries, kiwi, mango, etc.)
- 1 tablespoon Powdered sugar (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Lay one phyllo dough sheet on a clean work surface and brush it lightly with melted butter. Sprinkle a pinch of granulated sugar evenly over the sheet.
Place another phyllo sheet on top and repeat the brushing and sprinkling process. Continue layering until all 10 sheets are stacked and prepared.
Cut the layered phyllo stack into 12 equal squares using a sharp knife or pizza cutter.
Gently press each phyllo square into the wells of a standard muffin tin, forming cups. Work carefully to avoid tearing the dough.
Bake the phyllo cups in the preheated oven for 8-10 minutes, or until golden brown and crisp. Remove from the oven and allow to cool completely in the tin.
Prepare the vanilla pudding by whisking the pudding mix with cold milk according to package instructions. Let it set in the refrigerator for at least 5 minutes.
Once the phyllo cups are cool, carefully remove them from the muffin tin and place them on a serving platter.
Spoon the prepared vanilla pudding into each phyllo cup, filling them about 3/4 full.
Top each tart with an assortment of fresh fruit, arranging it artfully for a beautiful presentation.
Optionally, dust the tarts with powdered sugar for a finishing touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 162.7 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 685 mg | 53% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
