Easy Peasy Meatballs Over Buttered Noodles
Savor the ultimate comfort food with this recipe for *Easy Peasy Meatballs Over Buttered Noodles*! Perfect for busy weeknights or a cozy family dinner, this dish combines tender, homemade meatballs simmered in rich marinara sauce with buttery, perfectly cooked egg noodles. Featuring flavorful ingredients like Parmesan cheese, garlic powder, and Italian seasoning, these meatballs are seared to golden perfection before being gently simmered to juicy tenderness. The noodles, dressed with a touch of melted butter, create the ideal base to soak up every bit of savory sauce. Ready in just 40 minutes and garnished with optional fresh parsley for a pop of color, this recipe is as easy to make as it is satisfying to eat. Whether you’re feeding picky eaters or impressing guests, this simple yet delicious meal checks all the boxes for flavor, simplicity, and crowd-pleasing appeal.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
- 12 ounces Egg noodles
- 3 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, black pepper, and egg. Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overmix.
Form the meat mixture into 1-inch meatballs, rolling them between your palms. You should have around 16-20 meatballs.
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer. Sear the meatballs on all sides until browned, about 6-8 minutes total. You may need to do this in batches to avoid overcrowding.
Once browned, transfer all meatballs back into the skillet and pour in the marinara sauce. Lower the heat to a gentle simmer, cover, and cook for 10-12 minutes, or until the meatballs are fully cooked through.
While the meatballs are cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (typically 6-8 minutes). Drain the noodles once cooked.
Return the drained noodles to the pot and stir in the butter until fully melted and the noodles are evenly coated.
To serve, divide the buttered noodles onto plates or into bowls. Top with the meatballs and marinara sauce. Garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.8 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 143 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
