Easy Peasy Dream Whip Chocolate Mousse
Indulge in the creamy, chocolatey decadence of "Easy Peasy Dream Whip Chocolate Mousse," a no-fuss dessert that’s ready in just minutes! This recipe combines the airy texture of Dream Whip dessert topping with rich melted semi-sweet chocolate and velvety whipped cream, creating a luxurious mousse that feels indulgent yet is effortless to make. With only 15 minutes of prep time and a handful of accessible ingredients like cold milk, vanilla extract, and heavy cream, this mousse is as approachable as it is delicious. Perfectly chilled and topped with a dollop of whipped cream or a dusting of chocolate shavings, it's an elegant dessert suitable for any occasion. Whether you’re treating yourself or impressing dinner guests, this dreamy chocolate mousse will quickly become a favorite.
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Recipe Information
Ingredients
- 1 packet Dream Whip dessert topping mix
- 1 cup Cold milk
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Granulated sugar (optional)
- (optional, as needed) Whipped cream (for garnish)
- (optional, as needed) Chocolate shavings or cocoa powder (for garnish)
Instructions
In a medium mixing bowl, combine the Dream Whip dessert topping mix, cold milk, and vanilla extract.
Using a hand mixer or stand mixer, whip the mixture on high speed for about 4-6 minutes, or until it forms soft peaks. Set aside.
In a heatproof bowl, melt the semi-sweet chocolate chips using either a double boiler or a microwave. If microwaving, heat in 15-second increments, stirring in between, until fully melted and smooth.
Allow the melted chocolate to cool slightly, but not to the point of hardening. Stir it occasionally to keep it smooth.
In a separate mixing bowl, whip the heavy cream (and granulated sugar, if desired) until stiff peaks form.
Gently fold the melted chocolate into the whipped heavy cream until fully combined, being careful not to deflate the mixture.
Next, gently fold the prepared Dream Whip mixture into the chocolate-heavy cream mixture until smooth and uniform in color and texture.
Divide the mousse evenly into 4 small dessert glasses or bowls. Use a spatula or spoon to create a smooth top.
Refrigerate the mousse for at least 2 hours, or until set.
Before serving, garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder, if desired.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 113.9 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 321 mg | 25% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
