Dream Whip Cake
Indulge in the cloud-like decadence of a Dream Whip Cake, a recipe that combines fluffy, whipped perfection with timeless cake-making charm. This unique dessert features Dream Whip topping mix as a star ingredient, creating an ultra-light crumb that melts in your mouth. Blended with milk, vanilla, and a touch of oil, the batter delivers a perfectly balanced sweetness and soft texture, while the addition of whipped topping ensures a moist and airy finish. With just 20 minutes of prep time, this crowd-pleasing cake bakes to golden perfection in under 35 minutes, making it an excellent choice for birthdays, holidays, or any occasion that calls for something special. Serve it frosted, dusted with powdered sugar, or add your favorite toppings to elevate this dreamy treat even further. Perfect for those who crave a dessert that's both nostalgic and irresistibly fluffy!
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Recipe Information
Ingredients
- 2 packets Dream Whip topping mix
- 1.5 cups Milk
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.5 cup Water
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, prepare the Dream Whip frosting base. Combine the 2 packets of Dream Whip topping mix, 1 cup of milk, and 1 teaspoon of vanilla extract. Beat with an electric mixer on high speed until soft peaks form. Set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a smaller bowl, whisk together the remaining 1/2 cup of milk, eggs, vegetable oil, and water until well combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently until smooth and no lumps remain.
Fold in the prepared Dream Whip mixture, ensuring even distribution throughout the batter.
Divide the batter evenly between the two prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frost and decorate the cake as desired, or enjoy it plain with a dusting of powdered sugar!
Nutrition Facts
Calories |
3626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 521.4 g | 190% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 324.0 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 568 mg | 44% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
