Easy Peach Cobbler from Southern Living
Dive into the heart of Southern comfort with this Easy Peach Cobbler from *Southern Living*, a timeless dessert that combines juicy peach slices with a golden, buttery crust. Perfectly balanced with just the right amount of sweetness, this quick 15-minute prep recipe uses pantry staples like flour, sugar, and cinnamon, making it accessible for both beginners and seasoned bakers. The cobbler comes together effortlessly as the rich batter rises around the fruit, creating a crisp edge and tender center, all baked in one dish. Whether you use fresh or canned peaches, the sprinkle of brown sugar and cinnamon adds an irresistible caramelized touch. Serve this classic peach cobbler warm, paired with vanilla ice cream or whipped cream, for a dessert that’s as comforting as it is delicious. Perfect for potlucks, family gatherings, or a cozy night in, this recipe embodies the warmth of Southern hospitality.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups peach slices (fresh or canned, drained)
- 0.5 cup light brown sugar
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and put it in the oven to melt while the oven is preheating. Keep a close eye to ensure it doesn’t burn. Once melted, remove the dish from the oven.
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Gradually add the milk and vanilla extract to the dry ingredients, whisking until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Evenly distribute the peach slices over the batter. Sprinkle the light brown sugar and ground cinnamon on top of the peaches.
Bake in the preheated oven for 40 minutes, or until the cobbler is golden brown and bubbly.
Remove from the oven and let it rest for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 506.0 g | 184% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 392.6 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 462 mg | 36% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
