Effortless and delicious, these Easy Party Turnovers are the ultimate appetizer to impress your guests! Featuring flaky puff pastry pockets filled with a creamy blend of cream cheese, shredded cheddar, tender cooked chicken, and vibrant peas and carrots, these golden-brown delights are bursting with savory goodness in every bite. Enhanced with garlic and onion powder for a subtle depth of flavor, and sealed with an egg wash for a perfectly crispy finish, these turnovers are as visually appealing as they are flavorful. Ready in just 45 minutes and serving up to 8, theyβre the ideal finger food for parties, potlucks, or family gatherings. Whether served warm or at room temperature, these turnovers are a crowd-pleasing treat that everyone will love!
Preheat your oven to 200Β°C (400Β°F) and line a baking sheet with parchment paper.
Allow the puff pastry sheets to thaw at room temperature for about 10 minutes.
In a bowl, mix the cream cheese, shredded cheddar cheese, shredded chicken, peas and carrots, garlic powder, onion powder, salt, and black pepper until well combined.
Lightly flour your work surface and unfold the puff pastry sheets. Cut each sheet into 4 equal squares, for a total of 8 squares.
Place approximately 2 tablespoons of the filling in the center of each square.
Fold each square into a triangle by bringing opposite corners together. Press the edges firmly with your fingers, then seal them by crimping with a fork.
In a small bowl, beat the egg with the water to create an egg wash.
Brush the tops of the turnovers with the egg wash for a golden finish.
Place the turnovers onto the prepared baking sheet, leaving enough space between each turnover.
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
Allow the turnovers to cool slightly before serving. Enjoy your Easy Party Turnovers!
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 10.5 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 937 mg | 72% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.