Easy Parmesan Roasted Potatoes
Crispy, golden, and bursting with savory flavor, these Easy Parmesan Roasted Potatoes are the ultimate side dish for any meal. Made with tender baby gold potatoes tossed in olive oil and a delectable blend of Parmesan cheese, garlic powder, paprika, and Italian seasoning, this recipe delivers perfectly seasoned, crisp-edged potatoes in just 45 minutes. With a quick 10-minute prep time and simple oven-roasting method, it’s a hassle-free way to elevate your dinner table. Garnish with fresh parsley for a pop of color, and you’ve got a restaurant-quality side dish that pairs beautifully with roasted meats, grilled veggies, or a fresh salad. Perfectly crispy roasted potatoes have never been easier to make!
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Recipe Information
Ingredients
- 2 lbs baby gold potatoes
- 3 tbsp olive oil
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby gold potatoes thoroughly and pat them dry. Cut each potato into halves or quarters, depending on their size, to ensure even cooking.
Place the potatoes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
In a small bowl, combine Parmesan cheese, garlic powder, paprika, dried Italian seasoning, salt, and black pepper.
Sprinkle the Parmesan mixture over the potatoes and toss well to ensure each piece is evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring none are overlapping for even roasting.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley (if using) before serving.
Serve warm and enjoy your Easy Parmesan Roasted Potatoes as a delicious side dish!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1027 mg | 79% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3903 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
