Easy Oven Omelet with Cheese
Elevate your breakfast game with this Easy Oven Omelet with Cheese, a fuss-free recipe that’s perfect for busy mornings or weekend brunches. Made with simple ingredients like fluffy eggs, creamy milk, and melted cheddar cheese, this oven-baked delight cooks in just 25 minutes and eliminates the need for stovetop flipping. Customize it to your heart’s content by adding flavorful mix-ins like diced bell peppers, crispy bacon, or fresh spinach. With a golden, puffed finish and effortless prep, this baked omelet is as versatile as it is delicious. Serve it warm, sliced into squares, and enjoy a crowd-pleasing dish that's perfect for feeding the family or meal prepping for the week! Keywords: easy oven omelet, baked egg recipe, cheddar cheese omelet, customizable breakfast recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 large Eggs
- 0.5 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cups Shredded cheddar cheese
- 1 tablespoon Butter
- 1 cup Optional add-ins (diced bell peppers, cooked bacon, spinach, etc.)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch baking dish with the butter to prevent sticking.
In a large mixing bowl, crack the eggs and whisk them together until smooth.
Add the milk, salt, and black pepper to the eggs and whisk again to combine.
Stir in the shredded cheddar cheese and any optional add-ins, if using.
Pour the egg mixture into the prepared baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the omelet is puffed and the center is set.
Remove the omelet from the oven and let it cool for a couple of minutes before slicing.
Cut into squares and serve warm. Enjoy!
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1653 mg | 551% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 17.5 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 1206 mg | 93% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
