Easy Oven Omelet with Cheese

Nutriscore Rating: 60/100

Elevate your breakfast game with this Easy Oven Omelet with Cheese, a fuss-free recipe that’s perfect for busy mornings or weekend brunches. Made with simple ingredients like fluffy eggs, creamy milk, and melted cheddar cheese, this oven-baked delight cooks in just 25 minutes and eliminates the need for stovetop flipping. Customize it to your heart’s content by adding flavorful mix-ins like diced bell peppers, crispy bacon, or fresh spinach. With a golden, puffed finish and effortless prep, this baked omelet is as versatile as it is delicious. Serve it warm, sliced into squares, and enjoy a crowd-pleasing dish that's perfect for feeding the family or meal prepping for the week! Keywords: easy oven omelet, baked egg recipe, cheddar cheese omelet, customizable breakfast recipe.

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 8 large Eggs
• 0.5 cups Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cups Shredded cheddar cheese
• 1 tablespoon Butter
• 1 cup Optional add-ins (diced bell peppers, cooked bacon, spinach, etc.)

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C).

2. Grease a 9x9-inch baking dish with the butter to prevent sticking.

3. In a large mixing bowl, crack the eggs and whisk them together until smooth.

4. Add the milk, salt, and black pepper to the eggs and whisk again to combine.

5. Stir in the shredded cheddar cheese and any optional add-ins, if using.

6. Pour the egg mixture into the prepared baking dish, spreading it evenly.

7. Place the dish in the preheated oven and bake for 20–25 minutes, or until the omelet is puffed and the center is set.

8. Remove the omelet from the oven and let it cool for a couple of minutes before slicing.

9. Cut into squares and serve warm. Enjoy!

Nutrition Facts

1 serving (203.0g)

Calories		334
% Daily Value*
Total Fat		24.6 g	31%
	Saturated Fat	12.4 g	62%
	Polyunsaturated Fat	0.0 g
Cholesterol		420 mg	140%
Sodium		725 mg	32%
Total Carbohydrate		5.9 g	2%
	Dietary Fiber	0.8 g	3%
	Total Sugars	2.8 g
Protein		22.7 g	45%
Vitamin D		2.5 mcg	13%
Calcium		309 mg	24%
Iron		2.2 mg	12%
Potassium		306 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 883 cal (65.9%%)

Protein: 363 cal (27.1%%)

Carbs: 94 cal (7.0%%)