Cheese Dollars
Indulge in the savory delight of Cheese Dollars, a sensational bite-sized snack that combines the sharp, tangy flavor of cheddar cheese with a hint of spice from cayenne and paprika. Perfectly crisp around the edges yet tender in the center, these golden rounds are made with a simple dough enriched with butter and flour, offering a melt-in-your-mouth texture. Prep is a breeze with a quick chill in the fridge to ensure easy slicing into perfectly uniform coins. Customize these cheesy treats by topping them with poppy seeds, sesame seeds, or chopped nuts for an extra layer of crunch and flair. Whether you're hosting a party, need a sophisticated snack for entertaining, or simply want to elevate your everyday nibbles, Cheese Dollars are the ideal make-ahead recipe. They're buttery, flavorful, and ready to impress!
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Recipe Information
Ingredients
- 240 grams Sharp cheddar cheese
- 120 grams Unsalted butter
- 180 grams All-purpose flour
- 1 teaspoon Kosher salt
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Water
- 2 tablespoons Optional add-ins (poppy seeds, sesame seeds, or chopped nuts)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Grate the sharp cheddar cheese finely and bring it to room temperature.
In a mixing bowl, cream together the room-temperature butter and grated cheddar cheese until smooth, using a hand or stand mixer on medium speed.
In a separate bowl, whisk together the all-purpose flour, kosher salt, cayenne pepper, and paprika.
Gradually add the dry ingredients into the cheese mixture, mixing on low speed until just combined. The mixture may look crumbly, but it should hold together when pressed.
Add the water a tablespoon at a time, mixing gently, until the dough holds together but is not sticky.
Divide the dough in half and roll each portion into a 1.5-inch thick log. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the dough logs from the fridge and slice them into rounds about 1/4 inch thick. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.
If desired, sprinkle the tops with poppy seeds, sesame seeds, or chopped nuts for added texture.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake.
Remove the baking sheets from the oven and let the cheese dollars cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve at room temperature and enjoy! These can be stored in an airtight container for up to a week.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
