Easy One Pot Dinner or Eintopf for My Non Cooking Husband
Looking for a stress-free, hearty meal that even non-cooks can master? This "Easy One Pot Dinner or Eintopf for My Non Cooking Husband" is the ultimate comfort food, combining rich flavors with minimal effort. Packed with tender potatoes, carrots, green beans, and smoky sausage, this German-inspired one-pot wonder simmers in a savory broth infused with tomatoes, garlic, paprika, and thyme. Ready in just 45 minutes with only 10 minutes of prep time, it’s perfect for busy weeknights or beginner chefs learning their way around the kitchen. With everything cooking in one pot, cleanup is a breeze, and the result is a satisfying, flavorful dish that serves four. Serve it warm with crusty bread or a simple side salad for an easy, no-fuss dinner that feels like a homemade hug!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion
- 2 large garlic cloves
- 3 medium carrots
- 4 medium potatoes
- 12 ounces smoked sausage (or kielbasa)
- 14.5 ounces canned diced tomatoes
- 4 cups chicken broth
- 2 cups green beans (frozen or fresh)
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole bay leaf
Instructions
Peel and chop the onion and garlic cloves into small pieces.
Wash and peel the carrots and potatoes. Slice the carrots into thin rounds and cut the potatoes into bite-sized cubes.
Slice the smoked sausage into 1/2-inch pieces and set aside.
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and slightly softened.
Stir in the sliced carrots, cubed potatoes, and sausage. Cook for another 3-4 minutes, stirring occasionally.
Pour in the diced tomatoes (including their juices) and chicken broth. Stir to combine.
Add the green beans, paprika, thyme, salt, pepper, and the bay leaf. Mix well.
Cover the pot with a lid, reduce the heat to low, and simmer for 25-30 minutes, or until the potatoes and carrots are fork-tender.
Remove the bay leaf and give the stew a final stir. Taste and adjust seasonings if needed.
Ladle the eintopf into bowls and serve warm. Enjoy!
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 8078 mg | 351% | |
| Total Carbohydrate | 256.0 g | 93% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 54.1 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 642 mg | 49% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 8207 mg | 175% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
