Easy One Bowl Milk Chocolate Fudge Cupcakes
Indulge in the decadence of these *Easy One Bowl Milk Chocolate Fudge Cupcakes*, the ultimate treat for chocolate lovers! Perfectly moist and rich, these cupcakes come together in just 15 minutes of prep, making them a dream for busy bakers. The one-bowl method ensures minimal clean-up, while a touch of hot water brings out the deep cocoa flavor in the batter. Milk chocolate chips are folded in for pockets of velvety sweetness in every bite. Ideal for parties, casual snacking, or an anytime dessert, these cupcakes bake to perfection in under 20 minutes. Top with your favorite frosting, or enjoy as-is for a simple yet irresistible chocolate fix. Your go-to recipe for easy, fudgy cupcake bliss!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 piece large egg
- 0.5 cup hot water (not boiling)
- 0.75 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix well using a whisk or a hand mixer on low speed until smooth.
Slowly stir in the hot water. The batter will be thin, but this is expected.
Gently fold in the milk chocolate chips using a spatula.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Serve as is or top with your favorite chocolate frosting for an extra chocolatey treat!
Nutrition Facts
Calories |
3065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 226 mg | 76% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 496.1 g | 180% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 296.5 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 661 mg | 51% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2814 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
