Easy No Bake Cheesecake Pie
Indulge in the creamy bliss of this Easy No Bake Cheesecake Pie—a delightful dessert that comes together in just 15 minutes of prep time, no oven required! With a luscious filling made from softened cream cheese, whipped cream, and a hint of vanilla, this cheesecake pie boasts a perfectly smooth and airy texture. Nestled in a buttery graham cracker crust and chilled to silky perfection, it’s the ultimate treat for any occasion. Top it with fresh fruit or your favorite pie filling for a customizable twist that elevates every bite. Perfect for summer gatherings, busy weeknights, or whenever you crave a fuss-free yet indulgent dessert, this recipe is a true crowd-pleaser.
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Recipe Information
Ingredients
- 1 crust Graham cracker pie crust (store-bought or homemade)
- 8 oz Cream cheese, softened
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 cup Fresh fruit or pie filling (optional, for topping)
Instructions
In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
Using an electric hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy. Scrape down the sides as needed to ensure everything is well-mixed.
In a separate bowl, pour the heavy whipping cream and powdered sugar.
Using clean beaters, whip the cream on high speed until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the cream cheese mixture, working in small batches to preserve the airy texture.
Spoon the filling into the graham cracker pie crust and spread it evenly using a spatula or the back of a spoon.
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Optionally, top the cheesecake pie with fresh fruit or pie filling just before serving.
Slice, serve, and enjoy!
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 182.0 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
