Oriental Style One Dish Dinner
Elevate your weeknight meals with this quick and delicious Oriental Style One Dish Dinner! Packed with tender, marinated chicken, vibrantly stir-fried vegetables, and a savory sauce made with soy sauce, hoisin, and sesame oil, this recipe combines bold Asian-inspired flavors in every bite. Perfectly suited to serve over fluffy rice or noodles, it’s a wholesome meal the whole family will love. With just 15 minutes of prep time and simple one-pan convenience, this dish is as easy to prepare as it is satisfying. Garnish with toasted sesame seeds and green onions for a gourmet touch, and enjoy a restaurant-worthy dinner in the comfort of your home! Perfect for busy weeknights, it's the ideal balance of healthy, flavorful, and fast.
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Recipe Information
Ingredients
- 400 grams chicken breast, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, julienned
- 200 grams broccoli florets
- 1 medium red bell pepper, thinly sliced
- 150 grams sugar snap peas
- 2 stalks green onions, chopped
- 4 cups cooked rice or noodles
- 3 tablespoons water
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
In a small bowl, mix 2 tablespoons of soy sauce, hoisin sauce, sesame oil, and 2 tablespoons of water. Set aside.
In a separate bowl, toss the sliced chicken with the remaining 2 tablespoons of soy sauce and cornstarch until well coated. Let marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes, or until fully cooked. Remove the chicken from the pan and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and cook for 30 seconds until fragrant.
Add the carrot, broccoli florets, red bell pepper, and sugar snap peas to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender but still crisp.
Return the cooked chicken to the skillet and pour in the prepared sauce mixture. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
Add the remaining tablespoon of water if the sauce becomes too thick. Adjust seasoning with additional soy sauce if desired.
Remove from heat and sprinkle with chopped green onions and toasted sesame seeds, if using.
Serve immediately over cooked rice or noodles, and enjoy!
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 29.1 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3348 mg | 146% | |
| Total Carbohydrate | 298.9 g | 109% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 29.2 g | ||
| Protein | 170.9 g | 342% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 414 mg | 32% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
