Easy Microwave Potatoes
Whip up perfectly tender and flavorful potatoes in a flash with this Easy Microwave Potatoes recipe! Ready in just 15 minutes, this quick and fuss-free side dish is ideal for busy weeknights or last-minute dinner ideas. Using just a handful of simple ingredients like olive oil, salt, and optional garlic powder, these potatoes are cooked to perfection in the microwave, then finished with a sprinkle of fresh herbs for an extra burst of flavor. With minimal prep and no oven required, this recipe delivers fluffy, delicious results every time. Serve them as a versatile side dish or a wholesome snack—everyone will love their buttery-soft texture and savory seasoning! Perfect for saving time without sacrificing taste!
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Recipe Information
Ingredients
- 4 pieces Medium potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder (optional)
- 2 tablespoons Chopped fresh herbs (optional, such as parsley or chives)
Instructions
Wash the potatoes thoroughly under running water and scrub off any dirt. Dry them with a paper towel.
Using a fork, poke several holes into each potato to allow steam to escape while cooking.
Place the potatoes on a microwave-safe plate in a single layer.
Microwave on full power for 5 minutes. Rotate or flip the potatoes halfway through the cooking time to ensure even cooking.
Check for doneness by piercing a potato with a fork or knife. If it slides in easily, the potatoes are ready. If not, microwave in 1-minute increments until fully cooked.
Once cooked, carefully remove the potatoes from the microwave (they will be hot!) and let cool for 2-3 minutes.
Slice the potatoes in half or into bite-sized pieces as desired.
Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and garlic powder (if using). Toss gently to coat evenly.
For extra flavor, garnish with fresh herbs like parsley or chives before serving.
Serve warm and enjoy your easy microwave potatoes!
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 7.7 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3820 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
