Cheese Stuffed Manicotti
Indulge in the ultimate comfort food with this Cheese Stuffed Manicotti recipe, a pasta lover's dream! Tender manicotti shells are generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, enhanced with fresh parsley, garlic, and seasonings for rich, savory flavor. Nestled in a savory blanket of marinara sauce and topped with even more gooey, melted cheese, this dish is baked to bubbling perfection in just 40 minutes. Perfect for family dinners or special occasions, this Italian-inspired classic is easy to prepare and guaranteed to impress. Serve it hot with a side of garlic bread or a fresh garden salad for a complete, satisfying meal. Keywords: cheese stuffed manicotti, baked pasta, Italian comfort food, family dinner recipe, ricotta cheese.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 pieces manicotti shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 pieces large eggs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups marinara sauce
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
Cook the manicotti shells in a large pot of boiling salted water until they are al dente, according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, eggs, parsley, garlic powder, salt, and black pepper. Mix until the filling is smooth and evenly combined.
Transfer the cheese mixture into a piping bag or a resealable plastic bag with one corner snipped off for easy filling.
Carefully fill each manicotti shell with the cheese mixture and place them in a single layer in the prepared baking dish.
Pour the marinara sauce evenly over the stuffed shells, ensuring that all the pasta is completely covered to prevent it from drying out.
Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling with slight golden spots.
Let the manicotti cool for 5 minutes before serving. Garnish with additional chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 629 mg | 48% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
