Easy Jello Syrups
Transform your favorite flavored gelatin into a versatile and vibrant topping with this Easy Jello Syrups recipe! With just three simple ingredients—flavored gelatin mix, sugar, and hot water—you can whip up a colorful, fruity syrup in just 5 minutes of prep time. Perfect for drizzling over pancakes, waffles, or ice cream, or stirring into cocktails for a fun, flavorful twist, this syrup is as adaptable as it is delicious. The recipe requires no cooking, and the end result is a glossy, pourable treat that can be stored in the fridge for up to two weeks. Whether you're looking to brighten up breakfast or add a playful flair to desserts, this quick and easy Jello syrup will become a go-to addition to your kitchen!
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Recipe Information
Ingredients
- 3 oz (1 small box) Flavored gelatin mix (e.g., Jello)
- 0.5 cups Granulated sugar
- 1.25 cups Hot water
Instructions
In a medium-sized bowl, pour the flavored gelatin mix and granulated sugar together.
Add 1 1/4 cups of hot water to the bowl and stir thoroughly until both the sugar and gelatin powder are completely dissolved. This should take about 2-3 minutes of stirring.
Allow the mixture to cool to room temperature. You can speed this up by placing the bowl in the refrigerator for 10-15 minutes, but do not let it set.
Once cooled, pour the syrup into a clean, airtight jar or squeeze bottle for easy storage and serving.
Use your Jello Syrup immediately over pancakes, waffles, ice cream, or cocktails, or store it in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
47 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 11.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
