Chunky Chocolate Jam Bars
Indulge in the irresistible combination of rich chocolate and luscious fruit jam with these Chunky Chocolate Jam Bars. Perfectly balanced between chewy and crumbly, these dessert bars feature a hearty oat and brown sugar crust, a generous layer of your favorite jam, and a decadent sprinkling of semi-sweet chocolate chips. Quick to prepare with just 15 minutes of prep time, this recipe comes together beautifully in a single baking pan, making cleanup a breeze. The buttery crumble topping adds the perfect finishing touch, creating a golden, textured layer that pairs perfectly with the gooey jam and melty chocolate. Whether you're hosting a gathering or satisfying a sweet craving, these versatile bars are the ultimate crowd-pleaser. Ideal for dessert or as a midday treat, they store well for up to a week, ensuring you can enjoy their irresistible flavor over time.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar
- 0.75 cup unsalted butter, melted
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chocolate chips
- 1 cup your favorite fruit jam (e.g., raspberry, strawberry)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Stir well to ensure an even mix.
Pour the melted butter and vanilla extract into the dry ingredients. Stir until the mixture forms a crumbly texture.
Reserve approximately 3/4 cup of the crumb mixture for the topping and press the remaining dough evenly into the prepared baking pan to form the crust.
Spread the jam evenly over the crust, covering the entire surface.
Sprinkle the chocolate chips over the jam layer.
Crumble the reserved 3/4 cup of oat mixture on top of the chocolate and jam, making sure to distribute it evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbling slightly around the edges.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the parchment paper overhang. Slice into 12 squares or rectangles and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 35.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
