Easy Italian Garlic Chicken

Nutriscore Rating: 70/100

Infused with the bold flavors of garlic, herbs, and a zesty lemon finish, this Easy Italian Garlic Chicken is a one-skillet wonder that's perfect for busy weeknights. Tender, golden-browned chicken breasts are simmered in a rich garlicky broth seasoned with Italian seasoning, paprika, and a splash of lemon juice, creating a divine pan sauce that's spoon-worthy. Ready in just 35 minutes and made with simple pantry staples, this recipe is as effortless as it is delicious. Garnished with fresh parsley for a burst of color and freshness, this dish pairs beautifully with pasta, fluffy rice, or a crisp green salad. It's a quick, wholesome dinner idea that brings the rustic taste of Italy straight to your table!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 pieces boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 6 cloves garlic cloves, minced
• 2 teaspoons dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped

📝 Instructions

7 steps

1. Pat the chicken breasts dry with a paper towel and lightly season with half of the salt and pepper.

2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.

3. Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the minced garlic for 30-40 seconds until fragrant, stirring frequently to avoid burning.

4. Sprinkle in the Italian seasoning, paprika, remaining salt, and pepper. Stir well to combine with the garlic.

5. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2 minutes.

6. Return the chicken breasts to the skillet, spooning some sauce over them. Reduce the heat to low, cover the skillet, and let the chicken simmer for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

7. Garnish with fresh parsley before serving. Serve hot with your choice of sides, such as pasta, rice, or a green salad.

Nutrition Facts

1 serving (233.4g)

Calories		395
% Daily Value*
Total Fat		16.6 g	21%
	Saturated Fat	3.3 g	16%
	Polyunsaturated Fat	0.0 g
Cholesterol		148 mg	49%
Sodium		686 mg	30%
Total Carbohydrate		3.7 g	1%
	Dietary Fiber	0.7 g	3%
	Total Sugars	0.5 g
Protein		55.1 g	110%
Vitamin D		0.0 mcg	0%
Calcium		40 mg	3%
Iron		2.3 mg	13%
Potassium		570 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 595 cal (38.8%%)

Protein: 880 cal (57.3%%)

Carbs: 59 cal (3.9%%)