Hush Puppies Ii
Crisp, golden, and irresistibly delicious, Hush Puppies II are the perfect southern-inspired comfort food! This easy-to-make recipe combines the rustic charm of yellow cornmeal with a touch of sweetness from granulated sugar and the savory kick of finely chopped onion, creating a perfectly balanced flavor profile. Light and fluffy on the inside with a crunchy exterior, these deep-fried delights are prepared in just 15 minutes. Ideal as a side dish or snack, they pair wonderfully with your favorite dipping sauces like tangy tartar sauce or rich honey butter. Whether you're hosting a backyard barbecue or craving a classic southern treat, these homemade hush puppies are sure to impress. Perfectly crispy and made for sharing, they’re your go-to for satisfying crunch in every bite.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Onion, finely chopped
- 4 cups Vegetable oil (for frying)
Instructions
In a medium-sized mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.
In a separate small bowl, beat the egg and then add the milk. Stir to combine.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing as this can make the hush puppies dense.
Fold in the finely chopped onion to distribute it evenly throughout the batter.
In a large, deep skillet or Dutch oven, heat the vegetable oil to 365°F (185°C). Use a thermometer to ensure the oil stays at the right temperature for frying.
Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding the pan.
Cook each batch for 3–4 minutes, turning occasionally, until the hush puppies are golden brown and crispy on all sides.
Using a slotted spoon, carefully remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the hush puppies warm as a side dish or snack. They're delicious on their own or paired with dipping sauces like tartar sauce or honey butter.
Nutrition Facts
Calories |
9118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 962.8 g | 1234% | |
| Saturated Fat | 139.6 g | 698% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 191.6 g | 70% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 21.7 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 201 mg | 15% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
