Easy Hot Cocoa
Cozy up with a mug of homemade comfort with this Easy Hot Cocoa recipe, perfect for satisfying chocolate cravings in just 10 minutes. Made with pantry staples like unsweetened cocoa powder, sugar, and a touch of vanilla extract, this recipe delivers rich, velvety hot chocolate that’s easy enough for weeknights but indulgent enough for special occasions. A pinch of salt enhances the cocoa’s depth, while creamy whole milk creates the perfect texture. Top it off with whipped cream or marshmallows for an extra treat. Whether you're warming up on a chilly day or adding a sweet touch to your evening, this quick and simple hot cocoa recipe is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 pinch pinch of salt
- 2 cups whole milk
- 0.5 teaspoons vanilla extract
- for topping whipped cream or marshmallows (optional)
Instructions
In a medium saucepan, combine the cocoa powder, sugar, and salt.
Add 2 tablespoons of milk to the dry mixture and whisk to create a smooth paste.
Place the saucepan over medium heat and gradually add the remaining milk, whisking constantly to combine.
Continue heating the mixture, stirring frequently, until it is hot but not boiling (about 3–5 minutes).
Remove the saucepan from heat and stir in the vanilla extract.
Pour the hot cocoa into mugs and top with whipped cream or marshmallows if desired.
Serve immediately and enjoy your warm, homemade hot cocoa!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 50.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 624 mg | 48% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
