Easy Honey Barbecue Chicken Drumsticks
Get ready to elevate weeknight dinners with these irresistibly sticky and flavorful Easy Honey Barbecue Chicken Drumsticks! Perfectly seasoned with a savory blend of paprika, garlic powder, and black pepper, these drumsticks are baked to golden perfection before being slathered in a luscious homemade honey barbecue glaze featuring a hint of tangy apple cider vinegar. This quick and simple recipe comes together in just 45 minutes, making it a family favorite that’s both delicious and hassle-free. Great for a casual dinner or a backyard gathering, these juicy chicken drumsticks are best served warm alongside classic sides like coleslaw, cornbread, or roasted vegetables. Whether you’re a seasoned cook or new to the kitchen, this foolproof recipe will have everyone licking their fingers and asking for seconds!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons honey
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the sheet.
Pat the chicken drumsticks dry with paper towels and place them in a large mixing bowl.
Drizzle the olive oil over the drumsticks and sprinkle with salt, black pepper, paprika, and garlic powder. Toss to coat the chicken evenly with the seasoning.
Arrange the drumsticks in a single layer on the prepared wire rack. Bake in the preheated oven for 25 minutes, flipping halfway through cooking to ensure even browning.
While the drumsticks are baking, prepare the honey barbecue glaze. In a small saucepan, combine the barbecue sauce, honey, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the mixture is warm and well combined. Remove from heat and set aside.
After 25 minutes of baking, remove the drumsticks from the oven. Brush the honey barbecue glaze generously over each piece, making sure to coat them thoroughly.
Return the drumsticks to the oven and bake for another 10 minutes or until the glaze is caramelized and the internal temperature of the chicken reaches 165°F (74°C).
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Serve warm with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 35.4 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
