Molasses Hermits
Discover the warm, nostalgic flavors of Molasses Hermits, a classic old-fashioned treat that combines the richness of molasses with the cozy spices of cinnamon, ginger, and cloves. These soft and chewy cookies are studded with sweet raisins and an optional crunch of chopped walnuts, making each bite a perfect balance of texture and taste. Easy to prepare in just 15 minutes, this recipe creates buttery logs of spice-infused dough baked to perfection, then sliced into tender, bar-like cookies. Perfect for holiday gatherings or a comforting snack with your morning coffee, Molasses Hermits are a timeless dessert that stays fresh for days, making them ideal for sharing or enjoying throughout the week.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup molasses
- 1 piece large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup raisins
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the bowl, and mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the raisins and chopped walnuts (if using), ensuring they are evenly distributed throughout the dough.
Divide the dough in half and shape each portion into a long, flat rectangle about 2 inches wide and 12 inches long. Place each rectangle onto a prepared baking sheet, leaving space between them as they will spread slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center remains slightly soft.
Allow the hermit logs to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.
Once cool, slice each log into 1-inch wide bars and serve. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
