Easy Ham Rice Bake
Turn leftover ham into a comforting classic with this Easy Ham Rice Bake! This crowd-pleasing casserole combines fluffy cooked white rice, savory diced ham, and gooey cheddar cheese with tender peas and carrots for a flavorful, well-balanced meal. A creamy blend of whole milk and sour cream ensures every bite is rich and satisfying, while a golden breadcrumb topping adds the perfect crunch. Ready in just 45 minutes, this dish is ideal for busy nights or casual dinners, serving up to six. Simply bake, serve, and enjoy this warm, hearty meal that the whole family will love. Keywords: easy ham rice casserole, leftover ham recipes, baked rice dishes, quick family dinner.
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Recipe Information
Ingredients
- 3 cups cooked white rice
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots, thawed
- 1.5 cups whole milk
- 0.5 cup sour cream
- 2 tablespoons unsalted butter, melted
- 1 small yellow onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the cooked rice, diced ham, 1.5 cups of the shredded cheddar cheese, thawed peas and carrots, milk, sour cream, melted butter, diced onion, garlic powder, dried parsley, salt, and black pepper. Mix well to combine all the ingredients thoroughly.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top of the rice mixture.
In a small bowl, combine the breadcrumbs with 1 tablespoon of melted butter (optional) to make a crumbly topping. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, the top is golden brown, and the casserole is heated through.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 397 mg | 31% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
