Easy Ham and Cheese Stromboli
Satisfy your cravings for a warm, cheesy, and savory bite with this Easy Ham and Cheese Stromboli—a quick and delicious dinner or appetizer that’s perfect for any occasion! Using convenient pre-made pizza dough, this recipe layers tender sliced deli ham, gooey mozzarella, and a sprinkling of Parmesan for a wonderfully melty interior, all encased in a golden, flaky crust. Infused with Italian seasoning and garlic powder for a flavor-packed finish, this stromboli comes together in just 15 minutes of prep time and bakes to perfection in 25 minutes. Great for weeknight meals, party platters, or game-day spreads, it's easy to slice into shareable serving sizes—and pairs beautifully with marinara sauce for dipping. Bring a little pizzazz to your table with this irresistible, family-friendly dish!
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Recipe Information
Ingredients
- 1 lb Pre-made pizza dough
- 8 oz Sliced deli ham
- 2 cups Shredded mozzarella cheese
- 1 tbsp Grated Parmesan cheese
- 1 large Egg
- 1 tbsp Water
- 1 tsp Garlic powder
- 1 tsp Dried Italian seasoning
- 1 tbsp All-purpose flour
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Sprinkle a clean work surface lightly with flour. Roll out the pizza dough into a large rectangle, approximately 12x14 inches.
Evenly layer the sliced ham over the dough, leaving about 1 inch of space along the edges.
Sprinkle the shredded mozzarella cheese evenly over the ham.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the edges of the pizza dough lightly with the egg wash.
Tightly roll up the dough starting from one of the longer sides, tucking in the filling as you go. Pinch the seam and the ends to seal the roll.
Place the stromboli seam-side down onto the prepared baking sheet.
Brush the entire surface of the stromboli with the remaining egg wash and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
Using a sharp knife, make 4-5 small diagonal slits on the top of the stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the dough is cooked through.
Remove from the oven and let cool for 5-10 minutes before slicing into 1-inch pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 456 mg | 35% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
