Easy Greek Shake N Bake Drumsticks
Transform your weeknight dinner routine with these Easy Greek Shake N Bake Drumsticks—a flavorful twist on a classic favorite! This recipe combines the zesty brightness of lemon zest, the earthy richness of oregano and thyme, and the smoky warmth of paprika for a vibrant Mediterranean-inspired coating. Using a simple shake-and-bake method, you’ll achieve perfectly crispy drumsticks without any messy frying. Prep is a breeze at just 10 minutes, and the oven does the rest, delivering golden, juicy chicken in only 40 minutes. Serve these drumsticks hot with a wedge of lemon or a dollop of creamy tzatziki for a true taste of Greece. Perfect for busy weeknights or casual gatherings, this recipe is a quick, wholesome crowd-pleaser that’s big on flavor and low on effort.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.5 cups all-purpose flour
- 0.5 cups breadcrumbs
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Pat the chicken drumsticks dry with paper towels and set them aside.
In a large resealable plastic bag or a mixing bowl, combine the all-purpose flour, breadcrumbs, dried oregano, garlic powder, dried thyme, paprika, lemon zest, salt, and black pepper.
Drizzle the olive oil over the drumsticks and rub it evenly to lightly coat each piece.
Place the drumsticks into the plastic bag with the seasoning mixture. Seal the bag and shake vigorously until the drumsticks are fully and evenly coated. If using a bowl, toss the drumsticks using tongs or your hands.
Arrange the coated drumsticks on the prepared baking sheet, leaving some space between each piece for even cooking.
Bake in the preheated oven for 40 minutes, flipping the drumsticks halfway through for even crispiness.
Once the drumsticks are golden brown and cooked through (internal temperature of 165°F or 74°C), remove them from the oven.
Let the drumsticks rest for 5 minutes before serving. Serve with a wedge of lemon or a side of tzatziki sauce for extra Greek flavor.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 2906 mg | 126% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 4.7 g | ||
| Protein | 191.2 g | 382% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
