Easy Gourmet Scallops and Shrimps
Elevate your weeknight dinner with this Easy Gourmet Scallops and Shrimps recipe, a one-pan delight that's both elegant and effortless to make in just 25 minutes. Featuring perfectly seared sea scallops and juicy shrimp, this dish is bathed in a luscious garlic butter sauce enhanced with fresh lemon juice and a splash of white wine for added depth. A hint of paprika and freshly chopped parsley bring vibrant flavor and color, while the simplicity of the cooking method ensures restaurant-quality results at home. Serve these succulent seafood morsels with lemon wedges for a zesty finishing touch, and pair with crusty bread or a light pasta for a truly gourmet experience. Perfect for special occasions or an indulgent weeknight treat, this recipe combines sophistication with ease, making it a must-try for seafood lovers.
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Recipe Information
Ingredients
- 12 pieces large sea scallops
- 12 pieces large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons white wine (optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 4 pieces lemon wedges (for serving)
Instructions
Pat the scallops and shrimp dry with paper towels to remove excess moisture. This helps achieve a good sear. Set aside.
Season both sides of the scallops and shrimp with salt, black pepper, and paprika.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat until the butter is melted and bubbly.
Add the scallops to the skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on one side until a golden crust forms, then flip and cook for an additional 2 minutes on the other side. Remove scallops from the skillet and set aside on a plate.
In the same skillet, add another tablespoon of olive oil and let it heat. Add the shrimp and cook for 2 minutes per side until they turn pink and opaque. Remove shrimp and set aside on the same plate as the scallops.
Reduce the heat to medium and add the remaining 3 tablespoons of butter to the skillet. Stir in the minced garlic and cook for about 1 minute, being careful not to let it burn.
Deglaze the pan by adding the freshly squeezed lemon juice and optional white wine. Scrape the bottom of the skillet to release any browned bits, which add extra flavor.
Return the scallops and shrimp to the skillet, gently tossing them in the garlic butter sauce. Cook for 1-2 minutes to heat through.
Sprinkle the dish with freshly chopped parsley and serve hot with lemon wedges on the side.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 4980 mg | 217% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
