Easy Garlic Shrimp with Noodles
Elevate your weeknight dinners with this irresistible Easy Garlic Shrimp with Noodles recipe! Succulent shrimp, perfectly seasoned and sautéed to tender perfection, are paired with a bed of al dente spaghetti or linguine coated in a buttery garlic-lemon sauce. With a hint of red pepper flakes for subtle heat and a sprinkle of fresh parsley for a burst of freshness, this dish is both light and flavorful. Ready in just 25 minutes, it’s the ultimate quick yet elegant meal, perfect for busy nights or casual entertaining. Serve it with a generous grating of Parmesan cheese for a rich, savory finish. This one-pot wonder is not only simple to make but also makes cleanup a breeze—comfort food at its finest!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti or linguine noodles
- 4 units garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 0.5 teaspoon red pepper flakes
- 2 tablespoons parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to boil and cook the noodles according to the package instructions. Reserve 1/2 cup of pasta water before draining, then set the noodles aside.
While the noodles are cooking, pat the shrimp dry with a paper towel. Season the shrimp with salt and black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 1-2 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once the butter is melted, add the minced garlic and red pepper flakes. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Add the cooked noodles to the skillet along with the lemon juice and reserved pasta water (start with 1/4 cup and add more if needed to loosen the sauce). Toss the noodles until they are evenly coated.
Return the cooked shrimp to the skillet and toss gently to combine. Cook for 1-2 minutes to warm the shrimp.
Remove from heat and sprinkle the chopped parsley over the dish. If desired, top with Parmesan cheese for extra flavor.
Serve immediately and enjoy your Easy Garlic Shrimp with Noodles!
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.6 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 494 mg | 38% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
