Nutrition Facts for Santa fe mocha cherry balls
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Santa Fe Mocha Cherry Balls

Image of Santa Fe Mocha Cherry Balls
Nutriscore Rating: 47/100

Get ready to delight your taste buds with these decadent Santa Fe Mocha Cherry Balls—no baking required! These bite-sized treats combine the bold flavors of espresso and rich cocoa with the sweet tartness of dried cherries, all wrapped in a luscious graham cracker and chocolate base. Finished with a delicate powdered sugar coating, they’re as visually stunning as they are mouthwatering. Perfect for holiday gatherings or anytime indulgence, these make-ahead mocha cherry balls come together in just 20 minutes and are ideal for entertaining or gifting. A truly unique dessert that blends rich, sophisticated flavors with effortless preparation!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups graham cracker crumbs
  • 14 ounces sweetened condensed milk
  • 1 tablespoon instant espresso powder
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup dried cherries
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the graham cracker crumbs, instant espresso powder, unsweetened cocoa powder, and salt. Stir until evenly combined.

2

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 15-second intervals, stirring after each interval until smooth and fully melted.

3

Pour the melted chocolate into the dry mixture. Add the sweetened condensed milk, vanilla extract, and dried cherries. Mix thoroughly until a thick and sticky dough forms.

4

Using clean hands, scoop out about one tablespoon of dough and roll it into a ball. Repeat with the remaining dough until it is all used up. You should have approximately 24 balls.

5

Place the powdered sugar in a shallow bowl. Roll each ball in the powdered sugar to coat completely.

6

Arrange the finished mocha cherry balls on a baking sheet lined with parchment paper or wax paper.

7

Refrigerate the mocha cherry balls for at least 30 minutes to firm up before serving.

8

Store leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
162
cal
2.7g
protein
29.6g
carbs
4.5g
fat

Nutrition Facts

1 serving (43.2g)
Calories
162
% Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 94 mg 4%
Total Carbohydrate 29.6 g 11%
Dietary Fiber 1.4 g 5%
Total Sugars 23.1 g
Protein 2.7 g 5%
Vitamin D 0.1 mcg 0%
Calcium 51 mg 4%
Iron 0.6 mg 3%
Potassium 108 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.9%%
6.3%%
23.8%%
Fat: 967 cal (23.8%%)
Protein: 256 cal (6.3%%)
Carbs: 2840 cal (69.9%%)