Easy Fresh Tomato and Basil Pasta
Bursting with the vibrant flavors of summer, this Easy Fresh Tomato and Basil Pasta is a quick and satisfying dish perfect for weeknight dinners or casual gatherings. Made with sweet, juicy cherry tomatoes, fragrant garlic, and fresh basil, this recipe highlights simple, wholesome ingredients that come together in just 25 minutes. A sprinkle of red chili flakes adds a hint of heat, while a splash of reserved pasta water creates a silky, light sauce that clings perfectly to al dente spaghetti. Finished with a generous dusting of Parmesan cheese, this pasta is a delicious celebration of fresh, Mediterranean-inspired flavors. Serve it with a side of crusty bread for an effortlessly elegant meal.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 500 grams ripe cherry tomatoes
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic cloves
- 20 leaves fresh basil leaves
- 0.5 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 50 grams grated Parmesan cheese
- 120 ml pasta water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 120 ml of pasta water before draining the pasta, then set the pasta aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic cloves to the skillet and sauté for 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
Add the cherry tomatoes to the skillet and toss to coat them in the olive oil and garlic. Cook for 5-6 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Stir in the red chili flakes, salt, and black pepper. Continue cooking for another 2 minutes.
Add the drained spaghetti to the skillet with the sauce. Pour in the reserved pasta water and toss everything together to combine. Let it cook for 1-2 minutes to allow the sauce to cling to the pasta.
Remove the skillet from heat and stir in the fresh basil leaves.
Divide the pasta among serving plates and sprinkle with grated Parmesan cheese.
Serve immediately and enjoy your Easy Fresh Tomato and Basil Pasta!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3240 mg | 141% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 642 mg | 49% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
