Easy Fresh Peach Cobbler
Capture the essence of summer with this Easy Fresh Peach Cobbler—a luscious, golden dessert that’s irresistibly simple to make. Juicy, sun-ripened peaches take center stage, bubbling under a buttery, golden crust with hints of caramel sweetness. This recipe combines pantry staples like all-purpose flour, milk, and baking powder to create a foolproof batter that bakes to perfection alongside fresh peaches enhanced by a touch of cinnamon. With only 20 minutes of prep time and a quick bake, this cobbler is ready to delight your family or guests in under an hour. Serve it warm with vanilla ice cream or whipped cream for the ultimate classic dessert. Perfect for summer gatherings or whenever you crave a comforting, homemade treat, this crowd-pleaser transforms simple ingredients into a show-stopping dessert!
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Recipe Information
Ingredients
- 6 medium Fresh peaches
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the fresh peaches. Slice them into thin wedges and set aside.
In a medium saucepan over medium heat, combine the peach slices with 1/4 cup of the granulated sugar. Stir occasionally until the sugar dissolves and the peaches release their juices, about 5 minutes. Remove from heat.
Place the unsalted butter in a 9x13-inch baking dish and put it in the preheated oven until the butter melts, about 5 minutes. Remove the dish from the oven and set aside.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and the remaining 3/4 cup of granulated sugar.
Slowly add the milk to the dry ingredients, stirring until a smooth batter forms. Do not overmix.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the cooked peaches and their juices evenly over the batter. Optionally, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and bubbly.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 393.6 g | 143% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 284.8 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 324 mg | 25% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2142 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
