Easy Freezer Vegetarian Black Bean Burritos
Discover the ultimate make-ahead meal with these Easy Freezer Vegetarian Black Bean Burritos! Packed with wholesome ingredients like hearty black beans, fluffy rice, melty cheddar or Mexican-blend cheese, vibrant salsa, and sweet corn, these burritos deliver bold Tex-Mex flavor in every bite. Seasoned with cumin and chili powder, this quick and budget-friendly recipe comes together in just 15 minutes of prep and is perfect for busy weeknights or meal prep enthusiasts. Simply assemble, freeze, and reheat whenever you need a satisfying, protein-rich vegetarian meal on the go. Serve them plain or customize with your favorite toppings like guacamole, sour cream, or hot sauce for a crowd-pleasing dish that's versatile and delicious.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked white or brown rice
- 2 cups Black beans, rinsed and drained
- 1.5 cups Shredded cheddar or Mexican-blend cheese
- 1 cup Salsa
- 1 cup Frozen corn kernels, thawed
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 8 pieces Large flour tortillas (10-inch size)
Instructions
In a large mixing bowl, combine the cooked rice, black beans, shredded cheese, salsa, thawed corn, cumin, chili powder, and salt. Mix until all ingredients are evenly distributed.
Prepare your workspace by laying out a large sheet of parchment paper or a clean surface for assembling the burritos.
Warm the tortillas slightly in the microwave (about 20 seconds) to make them more pliable for wrapping.
Lay one tortilla flat and place approximately 1/2 cup of the filling in the center, leaving about 1-2 inches of space at the edges.
Fold the sides of the tortilla inwards over the filling, then roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas and filling.
To store for freezing, wrap each burrito individually in aluminum foil or parchment paper, then place them in a freezer-safe zip-top bag or airtight container. Label the bag with the date and contents.
To reheat from frozen, remove the burrito from its wrapping and microwave it on high for 2-3 minutes, or until heated through. Alternatively, bake in a 375°F (190°C) oven for 25-30 minutes, wrapped in foil.
Serve as-is or with your favorite toppings such as sour cream, guacamole, or hot sauce!
Nutrition Facts
Calories |
3583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 7360 mg | 320% | |
| Total Carbohydrate | 529.6 g | 193% | |
| Dietary Fiber | 55.4 g | 198% | |
| Total Sugars | 29.5 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1893 mg | 146% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 3240 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
