Multigrain Bread Machine Bread
Transform your homemade bread game with this wholesome and hearty Multigrain Bread Machine Bread recipe! Packed with the natural goodness of whole wheat flour, rolled oats, flaxseed meal, and sunflower seeds, this bread delivers a perfect balance of nutty flavors and fluffy texture. Made effortlessly in your bread machine, this recipe combines convenience with nutrition; simply load the ingredients, select the "Whole Wheat" or "Multigrain" setting, and let the machine do the magic. The addition of honey provides a touch of natural sweetness, while olive oil ensures a tender crumb. Perfect for sandwiches, toast, or enjoying on its own, this multigrain bread is a delightful way to elevate your everyday meals. Ideal for health-conscious bakers and busy households, this recipe is your guide to fresh, preservative-free bread that tastes as good as it looks.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Olive oil (or vegetable oil)
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Flaxseed meal
- 0.25 cup Sunflower seeds
- 1 tablespoon Vital wheat gluten
- 2.25 teaspoons Instant yeast (or bread machine yeast)
Instructions
Add the warm water, oil, honey, and salt to the bread machine pan.
Layer the bread flour, whole wheat flour, rolled oats, flaxseed meal, and sunflower seeds on top of the wet ingredients.
Sprinkle the vital wheat gluten over the flour mixture.
Make a small well in the center of the dry ingredients and add the instant yeast.
Secure the bread machine pan in the machine and close the lid.
Select the 'Whole Wheat' or 'Multigrain' bread setting on your machine. Ensure the crust setting is to your preference (light, medium, or dark).
Press 'Start' to begin the process.
Once the baking cycle completes, carefully remove the bread pan using oven mitts.
Let the bread cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve fresh, toasted, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3567 mg | 155% | |
| Total Carbohydrate | 377.1 g | 137% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 54.4 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
